5 initiatives to inspire guests to protect the oceans
news
June 21, 2024
Content in collaboration with Bioscore Sustainability, a sustainability consultancy for tourism companies.
The world's oceans are an invaluable resource that provides a variety of benefits, from food to oxygen. However, increasing pollution and overfishing are threatening their health and biodiversity.
Coastal tourism can have a significant negative impact on the oceans if not managed in a sustainable manner.
In this sense, the hotel sector has the capacity to implement sustainable practices, such as efficient water and energy management, and to promote responsible tourism to minimize the negative impact on the oceans.
June 8 is World Oceans Day and as a hotel owner, you have the opportunity to make a difference and motivate your guests to protect the oceans. Here are five sustainable initiatives you can implement to inspire your guests to take action.
1- Create a marine conservation program
Establishing a marine conservation program is an excellent way to educate your guests about the importance of protecting the oceans.
How to take action? By collaborating with local organizations and marine conservation experts to offer educational activities, such as talks, workshops and field trips to marine protected areas.
In addition, you can promote the adoption of practices such as responsible diving and awareness programs to encourage the non-collection of corals and marine species.
2 - Say goodbye to single-use plastics
Plastic pollution is one of the biggest challenges facing the oceans today. It is estimated that around 8 million tons of plastic are dumped into the oceans each year.
As a hotelier you can play a crucial role in reducing this figure by eliminating single-use plastics from your facilities and promoting sustainable alternatives. Replace plastic bottles with water filtration systems and provide reusable bottles to your guests.
Another change you can make is to offer biodegradable packaging options in your restaurant and minimize the use of plastic bags in common areas. No matter how small these details may seem to you, you are capable of seeding the change the world needs in your guests.
3 - Supports sustainable fishing
According to the Food and Agriculture Organization of the United Nations (FAO), approximately 33% of fish stocks are being exploited at unsustainable levels.
Overfishing is a serious threat to marine life and ocean ecosystems. Encourage your guests to support sustainable fishing by promoting seafood certified with sustainability seals, such as the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC).
You can also organize themed events focused on sustainable seafood cuisine and offer menus that highlight the region's seasonal fish products.
4 - Carries out an annual beach cleanup program
Organizing regular beach clean-up days is an effective way to involve your guests in protecting the oceans.
Provide biodegradable garbage bags and gloves to your guests and encourage active participation in waste collection at nearby beaches. Be sure to raise awareness about the negative impact of waste in the oceans and highlight the importance of keeping beaches clean.
5 - A basic one: carbon offsetting
The carbon footprint of travel is a major factor in climate change and indirectly affects the health of the oceans.
Implementing a carbon offset program in your hotel can help your guests reduce their environmental impact. It is also up to you to offer options for them to offset the carbon emissions generated during their stay by investing in renewable energy or reforestation projects.
As you know, carrying out an environmental audit and opting for a sustainability system such as Bioscore's will help you invest your resources in aspects that will help you obtain the recognition your hotel deserves.
In short, as a hotelier you have the opportunity to influence your guests and motivate them to take action to protect the oceans. The range is vast, from implementing sustainable initiatives such as marine conservation programs, eliminating single-use plastics, promoting sustainable fishing, beach cleanup programs and carbon offsetting. All of this inspires your guests to be agents of change in the preservation of our precious oceans.
Remember that every small action counts and that together we can make a difference to ensure a sustainable future for the oceans and generations to come.
Read more
news
Seasonal Flavors: A Christmas menu that combines tradition, innovation and sustainability
By
Roiback
news
How GOOGLE's DMA changes impact your direct channel and what you can do to adapt to them
By
Felipe Bravo, Head of Roiback Digital
news
Hotel direct channel trends in Latin America by 2024
By
Roiback